![]() WHO indicated that this outbreak is not just a public health crisis, but it is a crisis that will touch every sector. COVID-19 is the fifth pandemic, following 1918 influenza virus (H1N1), 1957 influenza virus (H2N2), 1968 influenza virus (H3N2), and 2009 Pandemic flu (H1N1), that resulted in the human deaths of around 50 million, 1.5 million, 1 million, and 300 000, respectively ( Liu et al., 2020). WHO explained that a pandemic caused by a coronavirus has not been seen before, and this disease is the first pandemic caused by the coronavirus. On 11 March 2020, the World Health Organization (WHO) declared the rapidly spreading disease as a pandemic and called on countries to plan preparatory and response actions in line with the Global Strategic Preparedness and Response Plan ( WHO, 2020a Vasavada, 2020). Pandemic, COVID-19, agriculture, food, supply chain IntroductionĪs the COVID-19 disease spread rapidly to six continents by the novel coronavirus SARS-nCoV-2, many countries around the world have declared state of health emergency. The purpose of this review is to evaluate the impact of COVID-19 on the agriculture and food sector and to summarize the recommendations required to reduce and control the effect of the pandemic. The supply chain also should be flexible enough to respond to the challenges in the food supply chain. In conclusion, each country must realize the severity of the situation and sometimes should tighten or loosen the measures according to the spread of the pandemic. Food protectionist policies should be avoided to prevent an increase in food prices. ![]() ![]() Facilities should change the working conditions and maintain the health and safety of employees by altering safety measures. In addition, small farmers or vulnerable people should be supported financially. Therefore, governments should facilitate the movement of workers and agri-food products. COVID-19 resulted in the movement restrictions of workers, changes in demand of consumers, closure of food production facilities, restricted food trade policies, and financial pressures in food supply chain. In the light of recent challenges in food supply chain, there is now considerable concern about food production, processing, distribution, and demand. Considering the food supply chain, one of the most important sectors of the economy, it has been seen that COVID-19 has an impact on the whole process from the field to the consumer. The common point of pandemics is their serious negative effects on the global economy. The current stock is visible in the gameworld too (see image).A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history. In contrast to Transport Fever 1, the storage is not limited anymore! You can check the stock numbers to find out which cargo supply is the current bottleneck if there is more than one needed. For every cargo type that is consumed, there is the number of currently stored items as well as the current consumption rate. ![]() The key value bars end zones indicate which values are critical for a downgrade and which are high enough for an upgrade.Īt the bottom of the overview tab are the stock lists. ![]() To reach the next level, a certain amount of cargo has to be successfully transported to the consuming industries or town districts and the supply of incoming cargo has to be high enough to keep up production. The bar shows the current progress in reaching the next level. Transport is the percentage of units that actually arrive at their destination and are successfully delivered.Ĭonsuming industries like steel mills and food processing plants have different production levels. ![]()
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